Monday, August 6, 2012



I came up with a new way to make breakfast, using my olive oil bread dough and eggs...soon to be fresh eggs.

3 comments:

  1. I am liking that, you could probly mix in some bacon!

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  2. I used the olive oil dough. Pressed it flat then used a circle cutter to cut out 4 hoes and baked it about three quarter the way done. Took it out of the oven and cracked the eggs on the holes. I should have put cheese in the dough. Andy, bacon would have been a gtreat idea.

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