Busy Breakfast

Not much going on with the chickens and haven't had the much time to tend to the garden.  Between getting use to being in the classroom all day, figuring out how to get 1st graders to calm down in the evening time while the younger brother is doing Olympic dives off the top bunk and lightning storms every evening when it is finally cool enough to go weed the garden, I have turned to baking. 

We ran out of milk early in the week and had to switch from our staple cereal breakfast to homemade cinnamon rolls made with challah bread dough.  As much as the kids love cereal I did not hear any complaints.  This bread dough was filled with cinnamon sugar butter mixture.  The next morning the filling was nutella with cinnamon sugar.